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| From Food Porn + |
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| From Food Porn |
Recipe from Sarah Phillips
Sunday, May 18, 2008
Fluffernutter Cupcakes
Like most sane people, I love love love peanut butter. With jelly or honey on bread, in cookies, Reese's cups, any which way. I used to know kids who ate PB and fluff sandwiches-fluffernutters! We never had fluff at our house (why, Mom???) That doesn't sound so great to me for lunch, but I figured the PB and marshmallow combo would make a great dessert. So, I give you: peanut butter cupcakes with marshmallow frosting. This cake was really great-it's a butter cake, but very dense like pound cake. The frosting was a bit annoying to make because you start by heating egg whites along with corn syrup, sugar and some other things. The egg whites kept cooking and I had to strain them out. I eat egg whites every day for breakfast but didn't really want them in my frosting. :)
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Recipe from Sarah Phillips
Recipe from Sarah Phillips
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3 comments:
Remember the tape you had as a child about the kid who ate too much sugar. He sang the song ......."sugar is good for you and me!" These cupcakes look tasty, though.
You must remember what we spoke of. Next time, banana buttercream and bacon.
These look amazing!
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