My office loves cake :)

I've mentioned before that I wanted to make a chocolate hazelnut cake and I finally had the chance to do so for our receptionist's birthday last week. Nothing difficult, I added a little bit of hazelnut extract to the cake batter, but made the frosting much more hazelnut-y! It was really good-there is some espresso powder in the cake batter as well, so it was like a delicious hazelnut mocha...or something. I really hope there are still leftovers when I go to work tomorrow!